The quintessential Staple - Ciao Tomato Sauce, our house blend of Cheese, Garlic Seasoning and finished with Basil.

The forever Classic - Ciao Tomato Sauce, Cheese, Pepperoni.

For the Funghi fans out there - Ciao Tomato Sauce, Garlic and Rosemary Mushroom, Mozzarella, Pecorino Romano, finished with our signature Truffle Infusion.

Named after the Fitzroy of Brookyln - Ciao Tomato Sauce, Cheese, Mushroom, Bell Peppers, Red Onion, Kalamata Olive, Garlic Seasoning to finish.

Napoli Tomatoes, Provolone, Parmigiano-Reggiano, Spanish Chorizo, Jalapeños. Topped with Hot Honey sauce - this is straight outta Brooklyn NY.

Truffle heaven - Pecorino Tartufo, Garlic and Rosemary Roasted Mushroom, Caremelised Onion, Cheese, finished with our signature Truffle Infusion.

Baked upside down! Ciao Tomato Sauce, Basil, 4 Specialty Cheeses, Sesame Seeds and Garlic Seasoning.

An ode to New York - Ciao Tomato Sauce, Mozzarella, Provolone, Grana Padano, Pepperoni. Finished with a drizzle of Hot Honey. Simply special.

A tribute to the kitchens of Queens - Ciao Tomato Sauce, Cheese, Chorizo Sausage, Red Onion, Bell Peppers and finished with Jalapenos. Has a cult following.

Three Cheeses topped with a generous lather of our house made Vodka sauce finished with thinly sliced Scallions and special Pickle Sauce. We’re confident that once you try - you’ll order again, and again.

NEW! Our Reuben Sicilian pan is a take on your classic NY Reuben Sandwich. Provolone, Mozzarella, Onions, Jalapeños, Beef Pastrami by Uncles Small Goods, Dijonnaise and Dill Pickles. Delightful.

We have now developed a Gluten Free base which we are satisfied with for our Sicilian Pan range. Note - please select Gluten Free from the dropdown options.

For our Halal customers we recommend the Pepperoni Classic, Pepperonic Prince, Hella Honey and Meatball. Note - Please select Halal from the dropdown options.

For our Vegan customers we recommend the Sunnyside Cheese, Red Mushroom, Greenpoint and Grandma. Note - please select Vegan Cheese from the dropdown options.

OG Moms Beef Lasagne. The way she's been doing it since the 80's. Made with love, always.

Using La Molisana Spaghetti imported straight out of Italy, We combine this with our indulgent house made Bolognese sauce. A classic that always hits the spot.

Italian imported Rigatoni bathed in our House Made Vodka Sauce with a hint of Calabrian Chilli, Pecorino Romano and Basil to finish.

We use our own special fermented dough to hand make and bake these little gems in-house. Using our families traditional Garlic Mix, these make the ultimate side or tie-over. Enjoy.

Baby COS Lettuce, Tomatoes, Dill, Red Onion, Olive Oil dressed in a Lemon Thyme dressing. Fresh AND healthy.

The Caesar salad is often believed to have been created by Julius Caesar himself. But it wasn't! Anyway - Baby COS Lettuce, Croutons, House made Caesar Dressing, Pickled Baby Onions and finished with Pecorino Romano. Exquisite!

House Special 3 Day Fermented Garlic Focaccia with EVOO and Parsley. Pecorino Romano to finish.

Our traditional Italian dessert with Coffee and Liquor-soaked layers of Sponge Cake alternating with Mascarpone Cheese and Chocolate. Get in my belly.