From wines grown at 580 metres altitude in a volcano caldera. A beautiful aroma of fresh red fruit, Raspberry, Wild Strawberry, Marasca Cherry, Cranberry and floral notes of Rosehip. Spicy hints of Black Pepper with Hibiscus Tea and a hint of Rhubarb finish.

90% Sangiovese, 5% Malvasia Nera & %5 Canaiolo all traditional local varieties. This wine from the famous Chianti region of Tuscany. The nose is spicy and fragrant with Delicious Fruit. The palate is bright with flavours of Dark Cherry and Meadow Herbs.

Revel in its vibrant straw yellow hue, infused with floral aromas of peaches, apples, and pears, complemented by hints of cedar and pineapple. With a medium body and a soft, elegant finish, it's a perfect companion for leisurely afternoons at Bar Sunnyside.

Indulge in the Ca’Vera Sore Rosé, a dry sparkling delight from Valtenesi. Crafted from a blend of Groppello gentile, Marzemino, Sangiovese, and Barbera grapes, it's a testament to Valtenesi's winemaking prowess.

Classic Italian Grigio. Visually straw yellow with a hint of green. Honeysuckle flavours with a hint of Pear and Lime. Lively positive textural middle. A well balanced wine of great charm.

Delicate floral with Apple and Pear elements. It is harmonious, dry and savory with a slightly mineral aftertaste.

Belvedere Vodka, Kahlua, Coffee Extract, Creme De Cacao

Espolon Reposado Tequila, Cointreau, Fresh Lime

Four Pillars Spiced Gin, Campari, Special Vermouth

Vida Mezcal, Straga, Saint Felix Bitter Citrus and Lime Juice. Smokey.

Italian Amaretto, Lemon Juice and topped with a Maraschino Cherry and a dash of bitters.

The Aperol Spritz is an Aperitivo (a pre-dinner drink) made with three parts Prosecco to two parts Aperol and a splash of Soda Water. Enjoy me.

The perfect combination of Lemonade and Ice Tea, a tribute to the American golfing legend Arnold Palmer. Refreshing.